How to Make Appetizing Upstate NY Buttermilk Pound Cake

Without fail recipe ultimate Upstate NY Buttermilk Pound Cake easy, fast, practical.

Good Evening every body, at this time you get present recipe Upstate NY Buttermilk Pound Cake with 9 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Upstate NY Buttermilk Pound Cake.

Ingredients for Upstate NY Buttermilk Pound Cake

1. Prepare 3 cups : sugar.

2. Prepare 1 cup : shortening.

3. Prepare 5 : large eggs.

4. Prepare 3 cups : flour.

5. Prepare 1/2 tsp. : salt.

6. Needed 1 tsp. : baking soda.

7. Prepare 1 cup : buttermilk (may substitute sour milk).

8. Needed 1 tsp. : vanilla.

9. Needed 1 tsp. : lemon extract.

If all ingredients Upstate NY Buttermilk Pound Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Upstate NY Buttermilk Pound Cake

1. Preheat oven to 325 degrees F..

2. Grease and flour 2 bread pans (or a Bundt pan)..

3. Cream together sugar and shortening with an electric mixer..

4. Add eggs, one at a time, beating well after each addition..

5. In a separate bowl combine flour, salt, and baking soda..

6. Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat..

7. Gently fold in vanilla and lemon extract..

8. Pour into prepared pans and bake approximately 60 minutes until done..

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