How to Make Appetizing Turtle Fudge

Without fail recipe ultimate Turtle Fudge easy, delicious, practical.

Good Evening every body, at this time you get present recipe Turtle Fudge with 11 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 13 stages of easy cooking Turtle Fudge.

Ingredients for Turtle Fudge

1. Prepare : - Unsalted butter.

2. Needed : - Sugar.

3. Needed : - Evaporated milk.

4. Needed : - Bittersweet chocolate chips.

5. Needed : - Semisweet chocolate chips.

6. Needed : - Hershey's chocolate candy bars.

7. Needed : - Marshmallow crème.

8. Needed : - Vanilla extract.

9. Needed : - Pecans.

10. Needed : - Bag of caramels (unwrapped).

11. Needed : Tbls. - Evaporated milk.

If all ingredients Turtle Fudge it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Turtle Fudge

1. Spray a 9 inch baking dish with cooking spray, line with parchment paper.

2. Combine caramels and three Tbls. of evaporated milk in a microwave safe bowl. Heat in 30 sec increments, stirring in between, until caramel is melted and smooth. Keep warm and set aside..

3. Combine butter, sugar, and evaporated milk in a saucepan..

4. Bring to a boil over medium heat, stirring frequently, making sure to scrape the sides of the sauce pan..

5. Once at full boil, continue boiling for 5 minutes, stirring continuously..

6. Remove from heat and stir in chocolate. Use a good solid spoon like a wooden spoon to get out all the lumps, this will get very thick and hard to stir..

7. Stir in marshmallow crème and vanillas extract..

8. Fold in pecans..

9. Pour half of the fudge into the prepared baking dish..

10. Spoon the caramel over the top carefully spreading..

11. Spoon the remaining half of the fudge on top of the caramel and smooth out the top with an offset spatula. Put the rest of the caramel on top of the fudge..

12. Let cool to room temperature and the refrigerate for at least two hours..

13. Cut into small squares and serve..

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