How to Make Appetizing Sweet Potato Peanut Bisque

Without fail recipe ultimate Sweet Potato Peanut Bisque easy, tasty, practical.

Good Evening every body, at this time you get present recipe Sweet Potato Peanut Bisque with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Sweet Potato Peanut Bisque.

Ingredients for Sweet Potato Peanut Bisque

1. Needed : olive oil.

2. Prepare : onion, chopped.

3. Needed : garlic, minced.

4. Prepare : ginger, minced.

5. Needed : green chili peppers, minced (Use what you like here according to taste.. the green chili peppers definitely have a kick. Jalapeño is less spicy, or you may wish to cut down or remove altogether.).

6. Prepare : allspice.

7. Prepare : tomato juice or vegetable juice blend.

8. Needed : vegetable broth.

9. Needed : natural peanut butter.

10. Prepare : sweet potatoes.

If all ingredients Sweet Potato Peanut Bisque it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Sweet Potato Peanut Bisque

1. Prick sweet potatoes in several places with a fork. Microwave on High until just cooked through, 7 to 10 minutes. Set aside to cool. When cooled, peel, and cut into bite sized pieces. To save time, you can also pick up sweet potatoes already peeled and cut into chunks at many local grocery stores..

2. Heat olive oil, add onion and cook, stirring, until it just begins to brown, 2 to 4 minutes. Add garlic and cook, stirring, for 1 more minute. Stir in green chilis, ginger, tomato juice, and allspice. Adjust the heat so the mixture boils gently; cook for 10 minutes..

3. Meanwhile, blend half of the sweet potato chunks, the peanut butter, and the vegetable broth in a food processor, or use a hand blender to puree those ingredients together..

4. Add the rest of the sweet potato chunks to the pot, cook another minute, and then add the puree mixture..

5. Let it gently simmer another few minutes so all the flavors blend together. If desired, I like to chop up some peanuts and/or cilantro to top it off!.

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