Without fail recipe ultimate Super Crispy Pata easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Super Crispy Pata with 18 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Super Crispy Pata.
Ingredients all Super Crispy Pata
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Needed 1 : whole Pork Pata (Pig Front Leg).
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Needed 1 : medium Onion, sliced into 4 pieces.
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Needed 2 tbsp : Salt.
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Needed 1/4 cup : Fish sauce.
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Prepare 3-4 : dried Bay leaves.
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Prepare 1 tbsp : whole black peppercorns.
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Needed 1 cup : Sprite/7up.
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Needed : Water.
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Needed 5 cups : Oil.
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Needed : Dipping Sauce.
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Needed 1/2 cup : vinegar.
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Prepare 1/4 cup : soy sauce.
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Prepare 3 pieces : shallots, chopped.
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Needed 3 cloves : garlic, minced.
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Prepare 2 tbsp : sugar.
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Needed 2 : Taiwan chilli, chopped.
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Needed 1/4 tsp : salt.
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Prepare 1/4 tsp : ground black pepper.
If all ingredients Super Crispy Pata it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Super Crispy Pata
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In a large pot, add pork pata. Add water, enough to submerge the meat..
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Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite..
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When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side..
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Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight..
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In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time..
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Remove the Crispy Pata from the cooking pot. Set aside to cool down..
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Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!.
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