Without fail recipe ultimate Sukiyaki chicken stew easy, fast, practical.
Good Evening every body, at this time you get present recipe Sukiyaki chicken stew with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Sukiyaki chicken stew.
Ingredients all Sukiyaki chicken stew
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Needed 500 g : Chicken.
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Needed 100 g : Old Ginger.
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Prepare 260 g : Tofu puff.
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Prepare 3 tablespoon : Dark soya sauce.
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Prepare 4 tablespoon : Sukiyaki sauce.
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Needed 1 teaspoon : Salt.
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Prepare 2 tablespoon : Sesame oil.
If all ingredients Sukiyaki chicken stew it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Sukiyaki chicken stew
- Preboil the chicken parts in a pot of boiling water. Remove them when they start floating (mean they are well cooked)..
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Put the cooked chicken parts into a big bowl. Add 1 tablespoon of dark soya sauce, 1 tablespoon of sukiyaki sauce to marinate for 2 minutes..
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Cut the ginger into slice..
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Cut tofu puff into bite size..
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Put the marinated chicken parts, ginger, tofu puff into a clean pot. Add enough water to cover the ingredients..
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Add 3 tablespoon of dark soya sauce, 4 tablespoon of sukiyaki sauce, 1 teaspoon of salt (to taste). Add 2 tablespoon of sesame oil. Bring to boil at high heat and then simmer for half hour at low heat..
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