Without fail recipe ultimate Baked beetroot crisps easy, delicious, practical.
Good Evening every body, at this time you get present recipe Baked beetroot crisps with 4 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 3 stages of easy cooking Baked beetroot crisps.
Ingredients all Baked beetroot crisps
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Needed : medium beetroot (thinly sliced).
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Prepare : olive oil.
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Prepare : salt.
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Prepare : Seasoning of your choice.
If all ingredients Baked beetroot crisps it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Baked beetroot crisps
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Toss the beetroot slices in with salt and olive oil so that the beetroot slices are evenly coated. (Salt helps the slices lose water by osmosis, which helps get that lovely crunch when baked).
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Bake in the oven at 165C for 5 minutes on each side.
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Sprinkle seasoning of your choice (here I’ve used chaat masala), let it cook to room temperature and enjoy snacking! (This stays for 2 weeks in an airtight container).
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