How to Make Appetizing Stuffed Acorn Squash

Without fail recipe ultimate Stuffed Acorn Squash easy, yummy, practical.

Stuffed Acorn Squash
Stuffed Acorn Squash

Good Evening every body, at this time you get present recipe Stuffed Acorn Squash with 12 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 14 stages of easy cooking Stuffed Acorn Squash.

Ingredients for Stuffed Acorn Squash

  1. Needed 2 : medium acorn squash.

  2. Prepare 1 lb : bulk sausage.

  3. Prepare 1/2 : large white onion, finely diced.

  4. Needed 2 cloves : garlic, minced.

  5. Needed 1 : medium bell pepper, finely diced.

  6. Prepare 1 : small zucchini, tiny dice.

  7. Needed 2 cups : riced cauliflower.

  8. Needed to taste : S&P.

  9. Needed 2 Tbs : butter.

  10. Prepare 1 tsp : Rosemary.

  11. Prepare 2 Tbs : apple cider vingar.

  12. Needed : Shredded cheese.

If all ingredients Stuffed Acorn Squash it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Stuffed Acorn Squash

  1. Preheat oven to 400.

  2. Cut squash in half, scoop out seeds.

  3. Place squash in baking dish, place 1 Tbs butter in each cavity. Add S&P.

  4. Bake 1 hour or until squash is fork tender.

  5. As squash bakes begin cooking filling.

  6. Heat large skillet over medium heat.

  7. Crumble sausage into pan, cook several minutes.

  8. Add onion, garlic and peppers, cook until onions begin to become translucent.

  9. Add zucchini and cauliflower.

  10. Add seasoning and vinegar.

  11. Cook until sausage is browned and veggies are soft.

  12. When squash is done, fill each cavity with filling and top with cheese.

  13. Place back in oven until cheese melts and creates a little crust.

  14. Serve any leftover filling on side, with quinoa, or steamed greens.

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