Name: How to Make Appetizing Peanut Butter Oatmeal MM Cookies
Prep time: 15 min
Cook time: 2 h
Total time: 43 min
Yield: 1
Cuisine: World
Ingredients: 1 cupallpurpose flour; 2/3 cupoldfashioned rolled oats; 1 1/2 tspbaking powder; 1/4 tspsalt; 1 cupcreamy peanut butter; 1/2 cupmargarine; 1 cupbrown sugar packed; 1/3 cupsugar; 1egg; 1 1/4 tspvanilla extract; 12 ozMM candies

Table of content

Ingredients all Peanut Butter Oatmeal M&M Cookies
Process Cooking Peanut Butter Oatmeal M&M Cookies

Without fail recipe ultimate Peanut Butter Oatmeal M&M Cookies easy, delicious, practical.

Good Evening every body, at this time you get present recipe Peanut Butter Oatmeal M&M Cookies with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Peanut Butter Oatmeal M&M Cookies.

Ingredients all Peanut Butter Oatmeal M&M Cookies

Needed 1 cup : all-purpose flour.
Needed 2/3 cup : old-fashioned rolled oats.
Needed 1 1/2 tsp : baking powder.
Prepare 1/4 tsp : salt.
Needed 1 cup : creamy peanut butter.
Needed 1/2 cup : margarine.
Prepare 1 cup : brown sugar, packed.
Prepare 1/3 cup : sugar.
Needed 1 : egg.
Prepare 1 1/4 tsp : vanilla extract.
Prepare 12 oz : M&M candies.

If all ingredients Peanut Butter Oatmeal M&M Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Peanut Butter Oatmeal M&M Cookies

Preheat oven to 350°F.
Combine flour, oats, baking powder and salt in medium bowl, set aside.
Use electric mixer on med-high speed to beat peanut butter, margarine and sugars until fluffy..
Beat in egg and vanilla; reduce mixer speed and gradually add flour mixture; use wooden or plastic spoon to stir in M&Ms.
Shape into 1 inch balls; place 3 inches apart on non-stick baking sheet; flatten with fork in crisscross pattern.
Bake 10-12 mins or until edges are light brown and centers still soft; cool 1 minute on baking sheet; transfer to wire rack to cool.

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