How to Make Appetizing Garlic and cheese knots

Without fail making ultimate Garlic and cheese knots easy, delicious, practical.

Good Evening every body, at this time you get present recipe Garlic and cheese knots with 9 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 11 stages of easy cooking Garlic and cheese knots.

Ingredients all Garlic and cheese knots

1. Needed : flour.

2. Prepare : water.

3. Prepare : oil.

4. Prepare : For the sauce.

5. Prepare : butter.

6. Prepare : garlic or 2 teaspoon of garlic powder.

7. Needed : onion powder.

8. Needed : parsley.

9. Prepare : cheese.

If all ingredients Garlic and cheese knots it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Garlic and cheese knots

1. Sift the flour in a large bowl. Add the oil and water and mix till it is combined..

2. Pre heat the oven at 375.

3. Here is the fun part you got to knead it for a few mins and put it back in the bowl till you are ready to to roll it out.

4. As that sucker is chilling start making the the sauce part. Get yourself a sauce pan and add the butter and let it melt on low heat. You dont want it to burn…

5. Add the fresh garlic or the power and stir it. And then add all the rest of it… NOT the cheese.

6. Once everything is ready. Take that bad boy out and knead it for a few mins. And roll it out… to how big you want it to be..

7. Add the butter mixture..

8. And then add the cheese add a bit of butter on top and roll it up like a cinnamon rolls.

9. Add some of the of the butter and stick.

10. Stick it in the oven for 15 to 20 mins. Add a little bit of butter and boom it is done….

11. These are great for everything. Great for dipping,.

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