How to Make Appetizing Brads New Orleans fried tilapia

Without fail recipe ultimate Brad's New Orleans fried tilapia easy, delicious, practical.

Good Evening every body, at this time you get present recipe Brad's New Orleans fried tilapia with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Brad's New Orleans fried tilapia.

Ingredients all Brad's New Orleans fried tilapia

1. Prepare : tilapia loins. bout 1/2 lb a piece.

2. Needed : Italian bread crumbs.

3. Prepare : corn meal.

4. Needed : original Mrs dash seasoning.

5. Needed : lemon pepper.

6. Prepare : new Orleans Cajun spice.

7. Needed : xl egg, beaten.

8. Prepare : canola oil.

9. Needed : wild mushroom and sage infused olive oil.

10. Prepare : harissa infused olive oil.

If all ingredients Brad's New Orleans fried tilapia it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Brad's New Orleans fried tilapia

1. Mix bread crumbs, corn meal, and seasonings on a large plate.

2. Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again..

3. Let stand on a plate for five minutes.

4. In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side..

5. Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce..

6. I served it with sweet potato fries, and zataran's Caribbean rice..

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