How to Cook Yummy Tutti Frutti

Without fail cooking ultimate Tutti Frutti easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Tutti Frutti with 6 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 12 stages of easy cooking Tutti Frutti.

Ingredients all Tutti Frutti

1. Prepare 1/2 kg : Peel of watermelon.

2. Prepare 1 bowl : sugar.

3. Needed 4+2 bowls : of water.

4. Needed 1 pinch : yellow colour.

5. Prepare 1 pinch : orange colour.

6. Needed As needed : Vanilla essence.

If all ingredients Tutti Frutti it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Tutti Frutti

1. Remove the back skin of watermelon nicely with the help of peeler..

1. Chop it in smaller pieces..

1. Boil 4 bowls of water. Add chopped pieces of peel in water and boil it till pieces become transparent. It may take 10-12 minutes..

2. Strain excess water in a strainer and keep aside..

3. Now Boil 2 bowls of water and add sugar and heat it till sugar dissolves in water..

4. Transfer the boiled peel of watermelon in sugary solution and let it boil for 10-15 minutes or till peel absorb maximum of sugar water. Sweet off the flame..

5. Divide it in 2 parts alongwith sugar solution and keep in two different bowls..

6. Now add orange food colour in one bowl and yellow food colour in other bowl. Keep aside for 4 hours till food colour is mixes well..

7. Now sieve extra sugar solution from both bowls. Spread the tutti Fruity on a foil paper..

8. Keep it in sun for a day to dry. It will turn like as shown in pic..

9. You can use it in any dessert and cakes. Refrigerate it in airtight container. It can be used upto 6 months..

10. It can be made by using red and green colour also. I was having yellow and orange so I made it in 2 colours..

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