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Easiest Way to Prepare Yummy Cold Fighting Chicken Noodle Soup

Without fail recipe ultimate Cold Fighting Chicken Noodle Soup easy, delicious, practical.

Cold Fighting Chicken Noodle Soup
Cold Fighting Chicken Noodle Soup

Good Evening every body, at this time you get present recipe Cold Fighting Chicken Noodle Soup with 15 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Cold Fighting Chicken Noodle Soup.

Ingredients for Cold Fighting Chicken Noodle Soup

  1. Needed : Grace cock flavour soup sachets with noodles.

  2. Needed : water.

  3. Needed : carrots, chopped in to disks.

  4. Prepare : leek, chopped.

  5. Needed : dried mixed herbs.

  6. Needed : Grace hot curry powder.

  7. Prepare : black cracked pepper.

  8. Needed : fresh parsely, chopped.

  9. Prepare : smoked paprika.

  10. Prepare : celery stick, chopped.

  11. Needed : small roast chicken (already cooked), shredded and skin removed).

  12. Prepare : olive oil.

  13. Prepare : baby sweetcorn, chopped in to 1 inch pieces.

  14. Needed : birds eye chillies, chopped.

  15. Prepare : dried minced garlic.

If all ingredients Cold Fighting Chicken Noodle Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cold Fighting Chicken Noodle Soup

  1. In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn.

  2. After 5 minutes add dried mixed herbs, paprika, curry powder and mix.

  3. Add 1.5l cold water and the three cock soup sachets.

  4. Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so..

  5. Serve with toasted bread.

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