Easiest Way to Recipe Delicious Crunch Top Apple Pie

Without fail recipe ultimate Crunch Top Apple Pie easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Crunch Top Apple Pie with 13 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 11 stages of easy cooking Crunch Top Apple Pie.

Ingredients for Crunch Top Apple Pie

1. Needed : Filling.

2. Needed 2 : pre-made pie crust (enough for top and bottom).

3. Prepare 1 tbsp : all purpose flour.

4. Needed 3/4 cup : sugar.

5. Needed 16 oz : jar of apple sauce.

6. Needed 1 tsp : ground cinnamon.

7. Needed 1 tbsp : lemon juice.

8. Needed 3 1/2 cup : diced and peeled cooking apples (most varieties will work just fine.

9. Prepare 2 tbsp : butter.

10. Prepare : Crunch Topping.

11. Needed 1 tbsp : butter.

12. Needed 3 tbsp : flour.

13. Needed 1 tbsp : sugar.

If all ingredients Crunch Top Apple Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Crunch Top Apple Pie

1. preheat oven to 425ºf.

2. Line pie pan with the first pie crust.

3. In a large bowl, mix together flour, cinnamon, sugar, applesauce, and apples.

4. Fill lined pie pan with apple mixture.

5. place dabs of butter on top of pie mixture.

6. place top pf pie crust on top in any way you would like making sire there are at least some slits for steam to escape.

7. Make crunch topping by combining flour, sugar, and butter, until a crumbled texture.

8. Sprinkle crunch mixture on top of pie.

9. Place pie in oven for 10 min, then lower temperature to 350ºf and bake for an additional 45 minutes or until crust is golden brown..

10. Set out to cool.

11. Enjoy!.

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