How to Cook Yummy Tortilla Espanola Chorizo red pepper riff TAPAS

Without fail cooking ultimate Tortilla Espanola, Chorizo red pepper riff (TAPAS) easy, tasty, practical.

Good Evening every body, at this time you get present recipe Tortilla Espanola, Chorizo red pepper riff (TAPAS) with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Tortilla Espanola, Chorizo red pepper riff (TAPAS).

Ingredients all Tortilla Espanola, Chorizo red pepper riff (TAPAS)

1. Needed : brown eggs.

2. Prepare : milk.

3. Prepare : baby redskin potatoes (thinly sliced half moons).

4. Prepare : garlic.

5. Prepare : onion (thinly sliced).

6. Needed : red bell pepper (semi thick julienne).

7. Prepare : diced chorizo.

8. Needed : black pepper.

9. Needed : LOTS evoo.

If all ingredients Tortilla Espanola, Chorizo red pepper riff (TAPAS) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Tortilla Espanola, Chorizo red pepper riff (TAPAS)

1. heat pan to med-high and prep all ingredients.

2. sauté potatoes few minutes then add onions, garlic.

3. lower heat and allow mixture to cook for another few while mixing eggs.

4. Add bell pepper, Chorizo and egg mix then pull 'n tilt eggs around then let cook for a few.

5. get plate large enough to cover pan, drizzle EVOO around circumference of tortilla and slightly separate so tortilla slides around easily.

6. place plate over pan and FLIP!… slide raw bottom back into pan and cook over heat for 1 min..

7. place onto serving dish and slice into wedges. Buen Provecho!.

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