How to Cook Yummy Really Easy and Delicious Mentaiko Pasta

Without fail cooking ultimate Really Easy and Delicious Mentaiko Pasta easy, delicious, practical.

Good Evening every body, at this time you get present recipe Really Easy and Delicious Mentaiko Pasta with 6 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 11 stages of easy cooking Really Easy and Delicious Mentaiko Pasta.

Ingredients all Really Easy and Delicious Mentaiko Pasta

1. Prepare 200 grams : Spaghetti.

2. Prepare 60 : to 80 grams Mentaiko.

3. Prepare 15 grams : Butter (or margarine).

4. Prepare 2/3 tbsp : Shiro-dashi.

5. Prepare 1 : Green onion (your favorite type).

6. Prepare 1 : Black pepper (coarsely ground or freshly ground).

If all ingredients Really Easy and Delicious Mentaiko Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Really Easy and Delicious Mentaiko Pasta

1. Leave out the butter until it reaches room temperature, or soften in the microwave..

1. Cook the spaghetti in plenty of salted water until al dente..

1. While the pasta is cooking, take the membrane off the mentaiko and take out the insides only..

2. I put a slit down the mentaiko on a cutting board, and scoop out the insides with a spoon. It's easy to remove the insides this way..

3. Put the softened butter, mentaiko and shiro-dashi in a bowl and mix together..

4. If you don't have shiro-dashi, use 1 teaspoon of soy sauce instead. Adjust this to your taste too..

5. Chop the green onion into thin rounds..

6. When the pasta has cooked to the al dente stage, take out 1 to 2 tablespoons of the cooking water and drain the pasta well. Put the pasta and the reserved cooking water to the bowl and mix well..

7. Transfer to serving plates, sprinkle with the chopped green onions and black pepper, and it's done..

8. It's also delicious with shredded nori seaweed or shredded shiso leaves. At the izakaya that serves this, they use a type of green onion called himenegi and nori seaweed..

9. It's important to cook the pasta to the al dente stage and mixing it quickly in step 9. If you're too slow the pasta gets kind of lumpy..

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