How to Cook Yummy Panchmel Daal Khichdi Five Lentils Khichdi

Without fail making ultimate Panchmel Daal Khichdi/ Five Lentils Khichdi easy, fast, practical.

Good Evening every body, at this time you get present recipe Panchmel Daal Khichdi/ Five Lentils Khichdi with 20 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 7 stages of easy cooking Panchmel Daal Khichdi/ Five Lentils Khichdi.

Ingredients all Panchmel Daal Khichdi/ Five Lentils Khichdi

1. Needed : Any short grain rice.

2. Needed : Green moong daal.

3. Prepare : Toor daal.

4. Prepare : Chana daal.

5. Prepare : Massor daal.

6. Needed : Black urad daal.

7. Prepare : Cumin seeds.

8. Prepare : Mustard seeds.

9. Needed : Chopped ginger and garlic.

10. Needed : Chopped green chillies.

11. Needed : Curry leaves.

12. Needed : Ghee.

13. Needed : Chopped onion.

14. Prepare : Turmeric powder.

15. Needed : Chilli powder.

16. Needed : Hing.

17. Prepare : Garam masala.

18. Prepare : Salt.

19. Prepare : Sugar.

20. Prepare : Water.

If all ingredients Panchmel Daal Khichdi/ Five Lentils Khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Panchmel Daal Khichdi/ Five Lentils Khichdi

1. First, wash and soak the daals and rice in sufficient clean Water for 2 hours..

2. Then drain and boil the drained water for cooking..

3. Heat a pan. Add 2 tsp. ghee, splutter mustard and cumin seeds. Add ginger and garlic. Saute well..

4. Then fry onions, chillies, curry leaves for a minute..

5. Then add the rice and daals and keep stirring for a minute..

6. Then add all the spices and seasonings and combine well. Pour the mixer in pressure cooker vessel. Fill the pressure cooker base with water. Keep base plate. Keep the vessel. Then add 8 cups boiling water to the daal and rice mixture and cover with lid. When steam starts coming out from pressure vent, put the weight on cooker and cook for 15 minutes on low flame..

7. After cooking, cool till steam subsides. Open and add 1 tsp ghee on top. Serve steaming hot khichdi with masala buttermilk and salad. Enjoy..

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