Without fail cooking ultimate One Pan Lemon Parmesan Chicken and Asparagus easy, fast, practical.
Good Evening every body, at this time you get present recipe One Pan Lemon Parmesan Chicken and Asparagus with 11 ingredients and 16 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 16 stages of easy cooking One Pan Lemon Parmesan Chicken and Asparagus.
Ingredients for One Pan Lemon Parmesan Chicken and Asparagus
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Needed : boneless, skinless chicken thighs, trimmed.
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Prepare : flour.
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Prepare : unsalted melted butter, divided.
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Needed : Panko bread crumbs.
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Needed : grated Parmesan cheese.
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Needed : S&P.
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Prepare : garlic powder.
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Needed : parsley.
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Needed : garlic, minced and divided.
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Prepare : Zest and juice of 2 lemons, divided.
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Prepare : fresh asparagus.
If all ingredients One Pan Lemon Parmesan Chicken and Asparagus it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking One Pan Lemon Parmesan Chicken and Asparagus
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Preheat oven to 400.
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Line baking sheet with parchment.
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Place flour and S&P in one bowl.
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Put 6 Tbs melted butter, 2 cloves garlic, zest and juice of 1 lemon in second bowl.
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In a third bowl, combine Panko, Parmesan, S&P, garlic powder and parsley. Blend.
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Dredge chicken on each side in flour, then butter mixture, and into Panko mixture.
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Place on baking sheet.
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Repeat until each piece is coated.
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Place pan in oven and bake 15 minutes.
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While chicken cooks, trim asparagus.
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Melt remaining butter and add remaining garlic and lemon zest and juice and blend.
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Coat asparagus with butter mixture.
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Flip chicken over so underside and cook.
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Add asparagus to pan.
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Bake an additional 10-15 minutes or until asparagus is tender-crisp and chicken internal temperature is 165.
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When chicken is done, drizzle with remaining butter mixture.
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