Without fail recipe ultimate Fish Tacos easy, delicious, practical.
Good Evening every body, at this time you get present recipe Fish Tacos with 20 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 6 stages of easy cooking Fish Tacos.
Ingredients all Fish Tacos
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Prepare : Fish Tacos.
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Needed 12 : White Corn Tortillas.
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Needed 8 : Tilapia Fillets.
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Prepare : Red Cabbage.
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Needed 2 : Vine Ripe Tomatoes (diced).
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Needed 1/4 Cup : Cilantro.
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Needed 1 : Lime (cut into wedges).
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Prepare 1/4 Cup : Red Onion (finely diced).
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Prepare 1 Tbsp : Cumin.
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Needed 1/2 Tbsp : Cayenne Pepper.
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Prepare 1 tsp : Salt.
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Prepare 1 tsp : Pepper.
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Prepare : Feta Cheese crumbles.
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Prepare : Butter.
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Prepare : Sauce.
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Needed 1/2 Cup : Sour Cream.
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Needed 1/3 Cup : Mayo.
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Prepare 2 Tbsp : Lime Juice.
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Prepare 1 tsp : Garlic Powder.
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Prepare 1 Tbsp : Sriracha Sauce.
If all ingredients Fish Tacos it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Fish Tacos
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Preheat oven to 375°. Line baking sheet with parchment paper..
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Make fish sauce: mix sour cream, mayonnaise, lime juice and Sriracha sauce and place in fridge..
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Mix Cumin, Cayenne Pepper, Salt & Pepper. Sprinkle on both sides of fish. Spray with oil and place a pat of butter on each fillet. Cook for 20 minutes. Then Broil fish for 3-5 minutes to crisp edges and brown..
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Lightly toast tortilla shells in oil..
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Place pieces of fish on tortilla shell. Top with tomato, onion, cheese, cabbage, cilantro and drizzle with sauce. Squirt with lime wedge..
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Serve and enjoy!.
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