How to Cook Yummy Home made tutti frutti

Without fail making ultimate Home made tutti frutti easy, delicious, practical.

Good Evening every body, at this time you get present recipe Home made tutti frutti with 5 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 8 stages of easy cooking Home made tutti frutti.

Ingredients for Home made tutti frutti

1. Needed 1 : big size unripe pawpaw.

2. Prepare 3 cups : sugar.

3. Needed : Water.

4. Needed : Flavour.

5. Prepare : Any colour of your choice.

If all ingredients Home made tutti frutti it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Home made tutti frutti

1. Pill and cut pawpaw into shapes..

1. Boil for 15mints til transperant..

1. Drain on a colander..

2. Add 2cups of water in a source pan or pot, add sugar to the warm water till sugar melt..

3. Add ur boiled pawpaw to d sugar syrup, allow to boil for 15mints. Put of d stove, add 1 teaspoon of flavour and allow to cool for 5mints..

4. Divide boild pawpaw into 4 diff bowl and add colours of your choice. I used red, green yellow nd didn't add anytin to d last possion.keep over night to absorb the colour..

5. Drain pawpaw mix in diff sieves to drain out sugar syrup and allow to dry for as long as u like. Me i sun dried for 3days sha😊.

6. Its ready to use in the cake..

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