Without fail recipe ultimate Goat Meat Stew easy, delicious, practical. We had purchased two pounds of frozen goat stew meat and made a curry with the first pound. With this recipe the marinating combined with the stewing made the goat meat easy to eat. Growing up in Nigeria, Goat Meat stew wasn't something we eat ordinarily and or daily. Most of all, my favorite combination of all time is Goat meat stew with white rice. INGREDIENTS ; The ingredients used to prepare goat meat stew is as follows, Read Also: How To Prepare Nigerian Jollof Rice; Recipes and Step-by-Step Cooking Method.
To cook the goat meat stew; Marinate the goat meat in red wine for half a day.
Boil the meat in water until almost tender.
In olive oil, saute in garlic and onion.
Good Evening every body, at this time you get present recipe Goat Meat Stew with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Goat Meat Stew.
Ingredients all Goat Meat Stew
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Needed 1/2 kg : fried goat meat.
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Needed 6 piece : tatashe.
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Prepare 8 : habanero pepper.
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Prepare 1 : onion bulb.
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Prepare 2 : knorr cube.
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Prepare 12 : big fresh tomatoes.
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Needed 3 clove : garlic.
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Needed 1 : thumb ginger.
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Needed 1 cup : vegetable oil.
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Prepare to taste : salt.
Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot.
Are you at your home wondering how to cook some tasty goat meat stew , or you're visiting Uganda have no clue what ingredients to include in your next goat barbeque or you're a catering student.
This Goat Meat Recipe is a Family favourite.
You can make it only a few ingredients and it will be fingerlicking good.
If all ingredients Goat Meat Stew it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Goat Meat Stew
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In a clean pot place on heat add vegetable oil after 2 min add onion, garlic and ginger then allow it fry for another 4 to 5 minutes.
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Wash tomatoes, pepper and tatashe then blend them, once you are done, add the blended ingredient into the frying oil, allow for 10min or there about.
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Do not stir until water dries up, add salt, knorr cube, fried goat meat and curry powder and any other spice of your choice;.
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Add the meat stock if there is still any left and allow is simmer on low heat for 5 minutes, turn off heat and serve.
Goat meat stew when cooked slow and slow is a low fat hearty recipe filed with potatoes, egusi seeds, tomatoes, herbs and spices is the best goat stew recipe ever.
If you're looking for a leaner alternative to traditional meats, goat meat could be the answer.
Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).
The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon.
Goat meat is one of the popular traditional meats in our Zimbabwean cuisine.
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