How to Cook Yummy Elisas Fried Eggs over Meaty Potato Bed

Without fail cooking ultimate Elisa's Fried Eggs over Meaty Potato Bed easy, yummy, practical.

Good Evening every body, at this time you get present recipe Elisa's Fried Eggs over Meaty Potato Bed with 7 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 11 stages of easy cooking Elisa's Fried Eggs over Meaty Potato Bed.

Ingredients all Elisa's Fried Eggs over Meaty Potato Bed

1. Needed 1 : Hashbrown Pattie.

2. Prepare 2 : eggs.

3. Needed 1/2 cup : Ground Meat, cooked (recipe on my profile).

4. Prepare 1 : hot dog, chopped (I added this, but normally I don't add it. I was very hungry!).

5. Needed 2 tbsp : Onion, chopped.

6. Needed 1 tbsp : bacon drippings.

7. Prepare 1 : Garlic powder (to taste) (can be minced garlic).

If all ingredients Elisa's Fried Eggs over Meaty Potato Bed it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Elisa's Fried Eggs over Meaty Potato Bed

1. On a skillet, put your hashbrown in medium heat..

2. When the hashbrown is hot, break it apart with a fork and mash it right there in the skillet..

3. Add the drippings, the garlic and the onions. Mix well..

4. Let the hashbrown and the onions cook..

5. When the onions get glossy, add the meat..

6. In another pan, fry your eggs as you want them, I eat them over medium..

7. Mix all well and let the flavors combine for a little bit..

8. Serve your hashbrowns and top them with the fried eggs..

9. Serve and enjoy!.

10. You can use any meat you like or any meat combination..

11. I didn't add any more condiments because the ground meat is very tasty and delicious and wanted that flavor. Check the recipe on my profile..

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