How to Cook Yummy Cookpad focaccia Bread

Without fail making ultimate Cookpad focaccia Bread easy, tasty, practical.

Good Evening every body, at this time you get present recipe Cookpad focaccia Bread with 11 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 12 stages of easy cooking Cookpad focaccia Bread.

Ingredients for Cookpad focaccia Bread

1. Needed : For the dough.

2. Needed 1 cup : All purpose flour.

3. Prepare : Little more for dusting.

4. Needed 1 tsp : sugar.

5. Prepare 1 tsp : salt.

6. Prepare 1 tsp : dry active yeast.

7. Prepare 1/2 cup : warm milk.

8. Needed 1/2 cup : warm water.

9. Needed 2 tbsp : oil.

10. Needed : Vegetables as per choice.

11. Needed 2 tbsp : butter.

If all ingredients Cookpad focaccia Bread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Cookpad focaccia Bread

1. In a cup take lukewarm water n add sugar and yeast. Mix and cover it. Leave it in a dark and warm place to let the yeast prove..

2. Take out after 10-15 minutes it’ll become frothy..

3. In a big bowl take flour, add salt and yeast mixture. Add 1 tbsp of oil and mix nicely. Gradually add milk and knead the dough..

4. Grease hands and knead the dough. Also grease the bowl in which you are going to keep the dough..

5. Cover with cling wrap n keep the bowl in a warm place for approximately an hour or till it doubles in size..

6. Take it out on a dusted kitchen platform n knock out the air. knead again for 2..3 minutes..

7. Now roll out the dough in desired shape and place on a greased baking tray..

8. Meanwhile cut the veggies for the topping n pre heat the oven on 160 for 10 minutes..

9. For the toppings I have used chopped onion, capsicum, green olives and tomatoes. Grease the rolled bread with some butter and Place the vegetables sprinkle some salt and pepper to taste.

10. Sprinkle some dried oregano all over. Lightly press all the vegetables n place the baking tray in a pre heated oven for 15-20 minutes..

11. Take out when the bread gets a nice golden crust..

12. Enjoy with ketchup..

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