Without fail making ultimate Thai - Nam Jim Jeaw Spicy Sauce easy, delicious, practical.
Good Evening every body, at this time you get present recipe Thai - Nam Jim Jeaw Spicy Sauce with 10 ingredients and 1 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 1 stages of easy cooking Thai - Nam Jim Jeaw Spicy Sauce.
Ingredients all Thai - Nam Jim Jeaw Spicy Sauce
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Prepare : For the Chilli Nam Jim Jaew Sauce.
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Prepare : Dry Chilli Flakes.
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Prepare : Fish Sauce.
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Prepare : Caster Sugar.
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Needed : Fresh Squeeze juice from 1 lime (can use 2 Tsp bottled if not available).
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Prepare : Palm Sugar (if cannot find use soft brown sugar or more caster).
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Prepare : Toasted ground sticky rice (optional).
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Prepare : Warm Water.
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Needed : Finely chopped top of spring onine (optional).
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Needed : Small red onion finely Sliced (Optional).
If all ingredients Thai - Nam Jim Jeaw Spicy Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Thai - Nam Jim Jeaw Spicy Sauce
- Put Everything in a bowl and Mix about 30 mins before serving or anytime up to a day before and leave in Fridge.
Use more or less of anything to personal taste - I love this SPICY
Put with Grilled Beef Chicken Pork……. well anything really :).
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