How to Cook Tasty Spanish Rice Paella

Without fail recipe ultimate Spanish Rice (Paella) easy, delicious, practical.

Spanish Rice (Paella)
Spanish Rice (Paella)

Good Evening every body, at this time you get present recipe Spanish Rice (Paella) with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Spanish Rice (Paella).

Ingredients all Spanish Rice (Paella)

  1. Needed 250 ml : tomatoe sause.

  2. Prepare 2 heads : garlic.

  3. Needed 4 : drumsticks of chiken.

  4. Needed 80 g : green beens.

  5. Needed 4 : Artichoke hearts.

  6. Needed 1/2 tsp : saffron.

  7. Needed 2 Tbsp : olive oil.

  8. Prepare 10 g : salt.

  9. Needed 2 Cups : rice.

  10. Needed 3 Cups : warm water.

If all ingredients Spanish Rice (Paella) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Spanish Rice (Paella)

  1. In a pan, we put the drumsticks with the garlic to fry with olive oil, once its golden we add the green beens..

  2. Once all the previous ingredients are golden we add the artichoke hearts, and the tomatoe sauce, we cook during 2 min at medium heat and we add the water and the rice at the end. We add the saffron, the yellow colorant and we cook until al the water its evaporated and the rice cooked..

  3. Optional step: add some lemon juice and enjoy!.

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