How to Cook Perfect Stewed Goat Meat

Without fail cooking ultimate Stewed Goat Meat easy, tasty, practical. We had purchased two pounds of frozen goat stew meat and made a curry with the first pound. With this recipe the marinating combined with the stewing made the goat meat easy to eat. This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good. So, how exactly do I stew my meat once I get home?

Stewed Goat Meat
Stewed Goat Meat

Your goat meat should be about ready now.

Add the goat meat into the tomato sauce and combine thoroughly.

A stew widely consumed in the Caribbean and Africa.

Good Evening every body, at this time you get present recipe Stewed Goat Meat with 7 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Stewed Goat Meat.

Ingredients for Stewed Goat Meat

  1. Needed 1 kg : goat meat.

  2. Needed 1 : bell pepper.

  3. Needed 2 : tomatoes.

  4. Prepare 1 : onion.

  5. Needed bunch : coriander.

  6. Needed 1 tbsp : cooking oil.

  7. Prepare dash : salt.

Okay, I know that goat meat can be off-putting and you may have some reservations about eating it but don't be so quick to dismiss it yet..

Goat is one of the most popular meats worldwide, where it is a common component in hearty stews and soups.

Learn how to cook goat meat like a pro with an easy recipe for stewed goat.

Any type of goat can be stewed.

If all ingredients Stewed Goat Meat it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Stewed Goat Meat

  1. Cut the meat into pieces and boil.

  2. Chop the onion and tomatoes and coriander and bell pepper.

  3. In a sufuria heat the cooking oil. And onions and fry.

  4. Add the boiled goat meat. And stir. Cook for a little while.

  5. Add tomatoes and stir. Add the bell pepper and coriander.

  6. Mix. Well and add a little salt and two cups of water.

  7. Simmer for 15 minutes and/or till ready.

  8. Serve.

If you can't find pre-cubed goat meat, consider stewing a goat leg or goat steaks instead.

To cook the goat meat stew; Marinate the goat meat in red wine for half a day.

Boil the meat in water until almost tender.

In olive oil, saute in garlic and onion.

Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).

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