How to Prepare Yummy Crab Bacon Stuffed Bell Peppers

Without fail cooking ultimate Crab & Bacon Stuffed Bell Peppers easy, fast, practical.

Good Evening every body, at this time you get present recipe Crab & Bacon Stuffed Bell Peppers with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Crab & Bacon Stuffed Bell Peppers.

Ingredients for Crab & Bacon Stuffed Bell Peppers

1. Needed 1/2 packages : bacon ( I used turkey) chopped.

2. Needed 1 lb : lump crab meat.

3. Prepare 1 cup : crushed corn flakes.

4. Needed 2 tbsp : mayonnaise.

5. Needed 1 : egg (room temperature).

6. Prepare : salt.

7. Prepare : cayenne pepper.

8. Needed 3 : bell peppers halved and stemmed lengthwise.

9. Needed 1 : chicken broth.

10. Prepare 1 : olive oil to drizzle.

If all ingredients Crab & Bacon Stuffed Bell Peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Crab & Bacon Stuffed Bell Peppers

1. Preheat oven to 400°.

2. Cook bacon. Once done place on napkin to drain excess fat..

3. In bowl, combine crab meat, half of the bacon, mayonnaise, egg, corn flakes, salt, and cayenne pepper..

4. Spoon into halved peppers and place in roasting pan. Drizzle olive oil on top of peppers. Pour chicken broth around peppers. This will allow the steam to make the peppers tender..

5. Add remaining bacon to tops of peppers..

6. Bake for 40 minutes or until peppers are tender. Plate and serve with my black bean couscous..

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