How to Cook Tasty Sauteed Chayote

Without fail cooking ultimate Sauteed Chayote easy, tasty, practical.

Good Evening every body, at this time you get present recipe Sauteed Chayote with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Sauteed Chayote.

Ingredients all Sauteed Chayote

1. Prepare : sliced chayote.

2. Prepare : ground pork.

3. Needed : minced garlic.

4. Needed : sliced medium onion.

5. Needed : cooking oil.

6. Needed : water.

7. Needed : magic sarap.

If all ingredients Sauteed Chayote it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Sauteed Chayote

1. Heat 2 tablespoon cooking in a non-stick pan over medium heat..

2. Saute garlic and onion until golden brown..

3. Add ground pork, stir and cook until it produces water and wait for at least a couple of minutes in medium heat..

4. Add 1/2 cup of water and wait until it began to boil. Then add sliced chayote and cook until it it began to softens..

5. Add pinch of magic sarap which depends on your taste. Finally serve it with rice. *this is my own modified recipe.

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