How to Cook Tasty Persian Adas Pololentil and rice

Without fail recipe ultimate Persian Adas Polo(lentil and rice) easy, yummy, practical.

Good Evening every body, at this time you get present recipe Persian Adas Polo(lentil and rice) with 9 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Persian Adas Polo(lentil and rice).

Ingredients all Persian Adas Polo(lentil and rice)

1. Needed 2 cups : rice.

2. Needed 1 cup : lentil.

3. Needed 2 : medium onions.

4. Prepare 1/2 : tea spoon saffron.

5. Needed 200 g : minced beef.

6. Prepare 100 g : raisins.

7. Prepare 2-3 cloves : garlic.

8. Needed 1 : potato.

9. Needed : salt, pepper, cinnamon.

If all ingredients Persian Adas Polo(lentil and rice) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Persian Adas Polo(lentil and rice)

1. Boil 3 cups of water add salt and rice, keep boiling till rice is almost soft but a bit hard inside. drain the rice..

2. Put saffron in a small bowl with a little hot water leave in a warm place till it gives all the color and taste to water..

3. Boil the lentil with a little water until it's almost soft. Add some fried onion to lentil..

4. Peel and fry the onions until it is gold. Add half of it to lentil and keep the other half for the top..

5. Fry the minced beef with the crushed garlic. Add salt, pepper cinnamon and 3 tea spoons of liquid saffron.

6. Wash and fry the raisins with a little oil for 2-3 minutes..

7. Pour some oil in a pot and heat it. Peel and slice the potato, put them at the bottom of the pot..

8. Mix the rice and lentil in the pot..

9. Cover the pot with a clean kitchen towel. Steam the rice for 30-40 minutes in low fire..

10. Add 4 spoons of rice and lentil to the liquid saffron.Put the rice in a dish and design it with the fried onion, meat, yellow saffron rice and raisins..

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