How to Cook Tasty Mocha Peanut Butter Fudge Spread The Love

Without fail cooking ultimate Mocha Peanut Butter Fudge/ Spread The Love easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Mocha Peanut Butter Fudge/ Spread The Love with 13 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 13 stages of easy cooking Mocha Peanut Butter Fudge/ Spread The Love.

Ingredients for Mocha Peanut Butter Fudge/ Spread The Love

1. Needed : mocha fudge.

2. Prepare : can sweetened condensed milk, 14.5 ounce.

3. Prepare : dark chocolate chips.

4. Prepare : milk chocolate chips.

5. Needed : instant coffee, I used 1 packet of .07 ounce instant coffee.

6. Needed : peanut butter fudge.

7. Needed : sticks of salted butter, 8 ounces.

8. Needed : honey roasted creamy peanut butter.

9. Prepare : pure vanilla extract.

10. Needed : powdered sugar.

11. Prepare : toppings.

12. Needed : mini reeses peanut butter cups.

13. Prepare : chopped peanuts ( optional ).

If all ingredients Mocha Peanut Butter Fudge/ Spread The Love it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mocha Peanut Butter Fudge/ Spread The Love

1. Line a 5x7 baking dish with parchment paper. You can use clips to hold sides down. Makes it so much easier when pouring..

2. Start the mocha fudge first..

3. In a large pot over medium heat add in sweetened condensed milk..

4. Add in coffee granules and both chocolates..

5. Stirring about every 30 seconds, cook until melted..

6. Once completely melted pour into baking dish..

7. Set this aside and start peanut butter fudge. If you get out most of the mocha fudge, you can use same pan for next step..

8. Place butter, peanut butter and vanilla in pan and cook over medium heat. Use a whisk to stir this fudge..

9. Once it starts to melt, add in powdered sugar and keep whisking until smooth and completely incorporated..

10. Pour peanut butter mixture over the chocolate. Smooth top with a spatula if needed..

11. Top with mini reeses. If you want to add optional nuts, sprinkle them on now too..

12. Now the hardest part of this recipe. It absolutely must set up in the refrigerator for at least five hours. Then pull up on the overlapped pieces of parchment paper and cut into bite sized pieces. Store in an airtight container in the refrigerator. Lasts up to 5 days. For best eating pleasure, let individual portions sit out 5 minutes before eating..

13. Enjoy!! Recipe by Taylor68too..

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