How to Cook Tasty KS Dry Fruit Chiki For Prasad Easy to Make

Without fail recipe ultimate #KS # Dry Fruit Chiki # For Prasad..# Easy to Make easy, bouncy, practical.

Good Evening every body, at this time you get present recipe #KS # Dry Fruit Chiki # For Prasad..# Easy to Make with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking #KS # Dry Fruit Chiki # For Prasad..# Easy to Make.

Ingredients all #KS # Dry Fruit Chiki # For Prasad..# Easy to Make

1. Prepare 200 gms : sugar.

2. Prepare 50 gms : cashew pieces (small).

3. Needed 50 gms : almond chopped in small pieces.

4. Prepare 50 gms : grated coconut.

5. Needed 50 gms : raisins (kismis).

6. Needed 50 gms : pista chopped in small pieces.

7. Needed as required : Coconut powder & Rose Petal for garnishing.

8. Prepare 1 tsp : ghee.

9. Prepare 1 tsp : oil for greasing.

10. Needed 1 tsp : water.

If all ingredients #KS # Dry Fruit Chiki # For Prasad..# Easy to Make it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking #KS # Dry Fruit Chiki # For Prasad..# Easy to Make

1. First took a pan or kadai and put it on the flame. Add sugar and water…

2. Take a dish and prepare all the dryfruits mentioned in the ingredients box..

3. Stir sugar in the kadai constantly and let it melt… Stir until it melts properly to prepare base..

4. Soon the sugar turned into light brown syrup.Then add all the dryfruits and grated coconut. Stir it well..

5. Stir it constantly and mix the dryfruits with the sugar syrup base very well. Add 1 tsp ghee and mix well..

6. Off the flame. Grease the kitchen platform & pin with oil.Put the mixture there and make it like a dough..

7. With the help of pin roll it on the platform. Soon it become stiff.Then make a marks on it with the knife or cutter..

8. Garnish it with coconut powder and rose petals..as per your choice..

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