How to Cook Tasty Instant pot Chicken Verde Stew

Without fail making ultimate Instant pot Chicken Verde Stew easy, tasty, practical.

Good Evening every body, at this time you get present recipe Instant pot Chicken Verde Stew with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Instant pot Chicken Verde Stew.

Ingredients for Instant pot Chicken Verde Stew

1. Needed 1 : boneless skinless chicken thigh.

2. Needed 5 oz : chicken broth.

3. Needed 5 oz : tomatillo or green salsa.

4. Prepare 1-3 cups : bell pepper any color.

5. Prepare 1 can : beans, I used black.

6. Prepare 1 teaspoon : cumin.

7. Prepare 1 teaspoon : salt.

8. Prepare to taste : Pepper.

9. Needed : Water to taste at the end (I do about 2 cups).

If all ingredients Instant pot Chicken Verde Stew it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Instant pot Chicken Verde Stew

1. Sauté bell peppers in any oil in instant pot for a few minutes.

2. Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes.

3. Add beans and high pressure for another 5 minute.

4. Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies)..

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