How to Cook Tasty Cheeseburger Eggrolls

Without fail cooking ultimate Cheeseburger Eggrolls easy, yummy, practical.

Good Evening every body, at this time you get present recipe Cheeseburger Eggrolls with 17 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 13 stages of easy cooking Cheeseburger Eggrolls.

Ingredients for Cheeseburger Eggrolls

1. Prepare 2 pounds : lean groundbeeg.

2. Prepare 2 : shallots, minced.

3. Needed 2 : garlic cloves, minced.

4. Prepare 1 teaspoon : black pepper and.

5. Prepare 1 teaspoon : Krazy mixed up salt blend.

6. Prepare 1 tablespoon : ketcup.

7. Prepare 1 teaspoon : dijon mustard.

8. Needed 1 teaspoon : worcheshire sauce.

9. Needed 1 teaspoon : hot sauce, such as franks red hot.

10. Needed 8 ounces : garlic and herb cream cheese, I used Bourrsin brand.

11. Prepare 16 ounces : sharp cheddar cheese, shredded.

12. Needed 1 tablespoon : olive oil.

13. Prepare 1 : large egg beaten with 1 tablespoon water (egg wash).

14. Prepare : about 20 egg roll wrappets.

15. Needed : about 3 to 4 cups canola oil for frying.

16. Needed : For Serving.

17. Prepare : My recipe for Chipotle Ranch dip, in my profile and search or ketcup and/or mustard for dipping.

If all ingredients Cheeseburger Eggrolls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cheeseburger Eggrolls

1. In a large skillet heat olive oil and add shallots and garlic and soften, about 2 minuted.

2. Add ground beef, and brown, add pepper, Krazy salt ketcup, mustard, worcestershire sauce, and red hot and mix well.

3. .

4. Mix in garlic and herb cheese and cheddar to blend well and cool. I forgot to get a photo of this!.

5. Make eggrolls.

6. Lay an egg roll wrapper flat on work surface.

7. Brush all edges with egg wash.

8. Roll up about 1/4 cup filling into wrapper, folding in sides to enclose filling completely.

9. .

10. .

11. Heat oil in a large pot or dutch oven to 350. Add egg rolls, just a couple at a time and cook until golden turning once.

12. Drain on racks.

13. Serve with my Chipolte Ranch Dip, in my profile or in search or just ketcup and/or mustard for dipping g.

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