How to Cook Tasty Bajra dhapate Pearl millets flat bread

Without fail cooking ultimate Bajra dhapate/ Pearl millets flat bread easy, delicious, practical.

Good Evening every body, at this time you get present recipe Bajra dhapate/ Pearl millets flat bread with 17 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 7 stages of easy cooking Bajra dhapate/ Pearl millets flat bread.

Ingredients for Bajra dhapate/ Pearl millets flat bread

1. Needed 2 cups : bajra flour.

2. Prepare 1/2 cup : rice flour.

3. Needed 1/2 cup : besan/chickpea flour.

4. Needed 1/2 : udad flour (optional).

5. Prepare 1 cup : methi leaves.

6. Prepare 1 cup : grated onion.

7. Needed 1/2 cup : dahi/plain yogurt.

8. Needed 1 tbsp : coriander seeds.

9. Prepare 1 tbsp : jeera/ cumin seeds.

10. Needed 1 tsp : carrom/ ajwain seeds.

11. Needed 2 tbsp : sesame seeds.

12. Needed 4-5 : big cloves of garlic.

13. Prepare : Red chilli powder as per taste.

14. Prepare 1/2 tsp : turmeric powder.

15. Needed 2 : green chillies.

16. Prepare : salt to taste.

17. Needed : oil to pan fry.

If all ingredients Bajra dhapate/ Pearl millets flat bread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Bajra dhapate/ Pearl millets flat bread

1. Grind Ajwain, coriander and cumin seeds to a fine powder..

2. Mix bajra flour, besan, rice flour and udad flour..

3. Add turmeric powder, red chilli powder, sesame seeds, salt and the ground spice mixture(coriander seeds, cumin seeds and ajwain).

4. Make garlic and green chilli paste. Add it to the flour mixture..

5. Also add chopped methi leaves, grated onion and dahi to this mixture..

6. Knead this into a stiff dough with little water. Flatten it with hand or rolling pin..

7. Roast on the pan with oil. Serve with Raita, pickle and butter..

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