How to Cook Perfect Sigs Onion and Sausage Salad

Without fail recipe ultimate Sig's Onion and Sausage Salad easy, fast, practical.

Good Evening every body, at this time you get present recipe Sig's Onion and Sausage Salad with 12 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Sig's Onion and Sausage Salad.

Ingredients for Sig's Onion and Sausage Salad

1. Needed 750 grams : shallots, peeled, sliced thinly into strips.

2. Prepare 25 ml : red wine vinegar.

3. Prepare 1/2 : flat teaspoon of salt.

4. Prepare 1 tablespoon : fine sugar.

5. Needed 150 grams : sweet pickled gherkin, sliced thinly into strips.

6. Prepare 275 grams : wedge polony sausage, peeled and sliced into strips.

7. Needed strips : or use thick hot dogs from jar, drained, cut into thin.

8. Prepare 2 : apples, to your preference, cut into small strips.

9. Needed 1 handful : roasted walnuts (optional).

10. Prepare : Dressing.

11. Needed 185 grams : salad creme at least 10% fat.

12. Prepare 150 grams : greek yoghurt.

If all ingredients Sig's Onion and Sausage Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Sig's Onion and Sausage Salad

1. First peel the shallots. Cut them in half and then into thin strips. Put into a large bowl. Mix vinegar, salt and sugar well, pour it over onions, mix well. Put a side plate over onions to fit inside of bowl, then put something heavy like a tin on top. Cover the bowl with cling film. Set aside for at least 2 hours. This is to pickle the shallots. They not need to go into fridge. After the time is up, drain the shallots well..

2. Cut the gherkin into small strips. Make the dressing by mixing it well together..

3. Peel the sausage and cut it into 2.5 cm (1inch) slices and then cut slices into strips. Quarter the apples, remove core, then cut into thin slices and then strips. Put sausage, gherkins and apples into a dish, cover with the dressing, gently mix..

4. Add the shallots, that have been draining into the bowl with the sausage, onions and gherkins, mix gently. Cover with cling film. Put into fridge, cool for about an hour. You can make this salad the day before eating. Taste and season. Add walnuts if you like..

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