Without fail recipe ultimate Karaage (Japanese-style Fried Chicken) easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Karaage (Japanese-style Fried Chicken) with 6 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Karaage (Japanese-style Fried Chicken).
Ingredients for Karaage (Japanese-style Fried Chicken)
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Needed 300 g : chicken.
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Prepare 1 clove : *garlic.
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Needed 1/2 Tbsp : *sake.
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Needed 1 Tbsp : *soy sauce.
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Prepare : Potato starch.
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Prepare : Oil for frying.
If all ingredients Karaage (Japanese-style Fried Chicken) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Karaage (Japanese-style Fried Chicken)
- Chop the chicken into about 3 cm pieces and put into a bowl..
- Grate or slice garlic into small/thin pieces. Add garlic, sake and soy sauce to the bowl and mix together very well with your hands. Leave for at least 30 min to allow the chicken to soak in all flavour..
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Before frying, dust each chicken piece with potato starch..
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A deep frying pan or wok is best for frying. Heat the pan and add enough oil to cover all the chicken. Once hot, carefully add the pieces of chicken one by one..
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When the chicken has turned a nice golden-brown colour (about 5 to 10 minutes), flip each piece to ensure even cooking. Once cooked, enjoy!.
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