Without fail recipe ultimate Shrimp, Sausage and Grits w/ Citrus Butter Sauce easy, delicious, practical.
Good Evening every body, at this time you get present recipe Shrimp, Sausage and Grits w/ Citrus Butter Sauce with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Shrimp, Sausage and Grits w/ Citrus Butter Sauce.
Ingredients all Shrimp, Sausage and Grits w/ Citrus Butter Sauce
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Needed : Stone ground grits.
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Needed 1/2 pound : shrimp.
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Prepare 1 : smoked sausage link (chopped).
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Needed 1/2 cup : heavy cream.
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Needed 4 tbsp : unsalted butter.
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Needed 1/4 : lemon juice.
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Prepare 1/4 : lime juice.
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Needed to taste : salt.
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Needed to taste : pepper.
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Needed 2 tbsp : corn starch.
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Prepare 1/2 cup : water.
If all ingredients Shrimp, Sausage and Grits w/ Citrus Butter Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Shrimp, Sausage and Grits w/ Citrus Butter Sauce
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With a small pot fill halfway with water and bring to a high boil. Add a 1/2 tbsp of butter and a pinch of salt. Add grits and turn heat on low to not cook the grits too fast..
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In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white..
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To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Simmer for 2 minutes. Stir in butter gradually till it becomes dissolved. Mix cornstarch in water until fully dissolved and add 2 tbsp of it to mixture. Reduce heat to low and let simmer for 4 mins..
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Once finished, build your grits in a bowl, top it with shrimp and sausage mixture, then finish with the sauce. Add parmesan cheese, parsley, or tomatoes as garnish.
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