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How to Cook Yummy Osso Buco Ala Milanese

Without fail making ultimate Osso Buco A'la Milanese easy, delicious, practical.

Osso Buco A'la Milanese
Osso Buco A'la Milanese

Good Evening every body, at this time you get present recipe Osso Buco A'la Milanese with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Osso Buco A'la Milanese.

Ingredients for Osso Buco A'la Milanese

  1. Needed 1/2 kg : veal shank.

  2. Prepare 1 : demi glace.

  3. Needed 1 : beef stock.

  4. Needed 1 : rosemary.

  5. Needed 1 : thyme.

  6. Prepare 1 : matignon (carrots, leeks, celery and onion).

  7. Needed 1 : fresh basil.

  8. Prepare 15 grams : butter.

  9. Prepare 1 : olive oil.

  10. Needed 1 : mustard.

  11. Prepare 1 : salt and pepper ( to taste ).

If all ingredients Osso Buco A'la Milanese it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Osso Buco A'la Milanese

  1. truss veal shank. marinate with mustard, olive oil, rosemary, thyme, salt and pepper for 20 mins..

  2. on a sauce pan, sear fry marinated veal shank (no oil needed, make sure pan is very hot before adding veal shank). set aside..

  3. on a stock pot, sauté matignon (finely chopped carrots, celery, leeks and onion) until onions are translucent..

  4. add veal shank on the stock pot. pour beef stock until meat is fully covered..

  5. reduce until syrupy. (add beef stock as often as needed until veal shank is tender).

  6. add demi glace. reduce again until syrupy..

  7. serve hot. serve immediately..

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