Without fail making ultimate Ogbono with goat meat soup easy, bouncy, practical. Boil the goat meat with half the water,salt and onion, let it boil for like five minutes before you wash and add the stockfish. let the pot boil some more, and continue to check that it's beginning to cook but not done. How To Make Ogbono Soup: Ingredients. Goat meat (beef, chicken, sea foods) ½ cup of grinded Ogbono. How To Make Ogbono Soup: Preparation. Season and boil till its soft.
Leave the goat meat inside the stock water.
Semo-Ogbono soup with goat meat/fish quantity.
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Good Evening every body, at this time you get present recipe Ogbono with goat meat soup with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Ogbono with goat meat soup.
Ingredients for Ogbono with goat meat soup
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Prepare : Goat meat.
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Needed : Ogbono (blended).
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Needed : Okpei.
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Needed : Onion.
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Prepare : Palmoil.
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Needed : Crayfish.
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Prepare : Camerooun black pepper.
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Prepare : Salt.
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Needed cubes : Maggi.
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Prepare : Stockfish.
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Whisk a spoonful of hot soup liquid into the fried ogbono.
Then whisk the ogbono into to simmering soup, followed by the greens and okra.
If all ingredients Ogbono with goat meat soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Ogbono with goat meat soup
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Boil the goat meat to be soft with a pressure pot tranfer to a normal cooking pot add stockfish water enough for the soup and palmoil (pls dont cover).
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Sprinkle in the blended ogbono and stir well to avoid lumps continue boiling for like 15minutes,then put salt,crayfish,okpei,camerooun black pepper and maggi cubes.boil on when you taste and is ok..
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Put the uziza leaves and stir the soup is ready..
Any of: Ugu/ Efinrin/ Spinach/ UzizaLocust Beans.
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Heat palm oil in a saucepan and dissolve ground ogbono seeds.
Season water in a large pot and add ground peppers, crayfish, and cooked meats.
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