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Good Evening every body, at this time you get present recipe Mike's Beginners Shrimp & Andulie Sausage Étouffée with 23 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 10 stages of easy cooking Mike's Beginners Shrimp & Andulie Sausage Étouffée.

Ingredients for Mike's Beginners Shrimp & Andulie Sausage Étouffée

1. Needed : ● For The Proteins.

2. Needed 1 Pound : Raw Shrimp [de-shelled & de-veined].

3. Needed 1 : 8" Andulie Smoked Sausage [sliced on the bias].

4. Prepare : ● For The Étouffée [all peppers de-seeded].

5. Needed 1 (2 Pound) : Package Heritage Étouffée Base Mix.

6. Needed 1/2 Cup : Viadalia Onion [fine chop].

7. Prepare 1/2 Cup : Tomatoes [fine chop].

8. Needed 1/2 Cup : Red Bell Pepper [fine chop].

9. Prepare 1/2 Cup : Green Bell Pepper [fine chop].

10. Prepare 1/2 Cup : Orange Bell Pepper [fine chop].

11. Needed 1/2 Cup : Yellow Bell Pepper [fine chop].

12. Needed 1 Cup : Instant White Rice [to thicken Étouffée reserve other].

13. Needed 1 tsp : Tony Catcherys Cajun Seasoning.

14. Prepare 1 tbsp : Louisiana Hot Sauce.

15. Needed : ● For The Finish.

16. Prepare 1/2 tsp : Granulated Garlic Powder.

17. Needed 1/2 tsp : Granulated Onion Powder.

18. Prepare 1/2 : Tony Catcherys Seasoning.

19. Needed to taste : Fresh Ground Black Pepper.

20. Prepare : ● For The Sides [as needed].

21. Needed : White Rice.

22. Needed : Corn Bread.

23. Prepare : Louisiana Hot Sauce.

If all ingredients Mike's Beginners Shrimp & Andulie Sausage Étouffée it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mike's Beginners Shrimp & Andulie Sausage Étouffée

1. Here's the bulk of what you'll need in steps 1, 2 and 3. Heritage is a great brand..

2. Your veggies needed pictured. Tomato not pictured..

3. Slice your smoked sausage on the bias..

4. We always chop more vegetables than we actually need for any given dish. Then, use them the following evening for easy side dishes like baked beans..

5. Or, an easy, festive Southwestern corn side dish. See my recipes if interested..

6. Use 1.5 cups of your vegetables. Add to pot with a dash of olive oil. Sauté your vegetables on high until translucent. About 3 minutes. Stir regularly..

7. Add your Étouffée mix and simmer for 10 minutes. You can find this brand at any Wal-Mart, Smith's or Albertsons..

8. Add your shrimp, sausage and 1 cup instant rice to thicken..

9. For the finish. Add your seasonings and mix well. Simmer 3 minutes longer..

10. Serve with packed rice and corn bread. Garnish with parsley. Enjoy!.

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