How to Cook Perfect Made with Leftover Dashi Stock Ingredients Quick Kombu and Bonito Flake Tsukudani

Without fail recipe ultimate Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani easy, delicious, practical.

Good Evening every body, at this time you get present recipe Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani.

Ingredients all Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani

1. Prepare 1 : Leftover kombu from dashi.

2. Needed 1 : Leftover bonito flake from dashi.

3. Prepare 1 : and 1/2 tablespoon Soy sauce.

4. Prepare 1 tbsp : Mirin.

5. Needed 1 tsp : Sugar.

If all ingredients Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani

1. Finely julienne the kombu. Gently squeeze out the bonito flakes, then chop..

2. Put the ingredients from Step 1 in a frying pan, add the seasoning ingredients, stir, then heat on medium..

3. Continuously mix while boiling off the water, and sauté until the ingredients start to look glossy..

4. When it cools, transfer to a resealable plastic container or a jar, and store in the refrigerator..

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