Without fail recipe ultimate Imli alobukhara chutney easy, yummy, practical.
Good Evening every body, at this time you get present recipe Imli alobukhara chutney with 7 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Imli alobukhara chutney.
Ingredients all Imli alobukhara chutney
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Prepare 1 cup : imli pulp.
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Needed 1 cup : alo bukhare rat bhar bhege hue.
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Needed 1 tea spn : bhona piza zeera.
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Prepare Half tea spn : kala namak.
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Needed 1 tea spn : pisi lal mirchn.
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Needed 1 cup : pani.
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Needed Half : cup cheeni.
If all ingredients Imli alobukhara chutney it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Imli alobukhara chutney
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Imli Ke Pulp mein 1 cup pani cheeni dal kar pakaen alo bukhare bhi dal dein ghutli samet.
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Ab ghara hone tak pakaen jub ghari hojae to kala namak zeera lal mirchan dal kar mix karen.
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😋 yummy imli alobukhara chutney tyar hai. Remember me in ur prayers.
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