How to Cook Perfect House Fried Rice

Without fail making ultimate House Fried Rice easy, yummy, practical.

Good Evening every body, at this time you get present recipe House Fried Rice with 17 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking House Fried Rice.

Ingredients for House Fried Rice

1. Needed : Cooked overnight white rice.

2. Prepare : Medium sized prawns.

3. Needed : Chinese sausage or BBQ Pork Char Siew.

4. Prepare : Fish cake.

5. Prepare : eggs.

6. Prepare : Carrots dized.

7. Needed : Long beans dized.

8. Needed : Minced garlic.

9. Needed : Minced shallots.

10. Needed : Spring onion chopped.

11. Prepare : Seasoning.

12. Needed : soy sauce.

13. Needed : oyster sauce.

14. Prepare : salt.

15. Prepare : sugar.

16. Needed : chicken stock powder.

17. Prepare : white pepper.

If all ingredients House Fried Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking House Fried Rice

1. Prepare cooked overnight white rice. Best to use long grain basmathi rice, non starchy and make sure its dry..

2. Lightly cook some prawns with sesame oil, garlic and shallots till aroma or half cooked. You can clean the prawns first with salt and baking soda with shells removed..

3. Stir fry the Chinese sausage, fish slices, long beans, carrot and set aside..

4. Heat up wok with 3 tbsp of peanut oil. Add in the eggs and lightly stir around till the eggs 80% coooked and add on the rice. Mix the rice and eggs to make sure the eggs coat with the rice. Use medium fire..

5. Add in the rest of the vege and meat. Toss around make sure the rice wont stick together and the ingredients all spread out. Add in all seasonings and stir some more..

6. Fry all the ingredients and rice till the rice dried a bit and jump on the surface of the wok. Add in some chopped spring onions and mix for around 1 minute and serve..

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