Without fail recipe ultimate Griddle Wienerschnitzel with fixins easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Griddle Wienerschnitzel with fixins with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Griddle Wienerschnitzel with fixins.
Ingredients for Griddle Wienerschnitzel with fixins
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Needed : ribeye pork cuts, about 3oz each.
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Prepare : Breadcrumbs.
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Needed : Whole eggs.
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Needed : Flour.
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Needed : Avacado oil or other high heat oil.
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Prepare : Salt.
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Prepare : Peper.
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Needed : Rosemary.
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Needed : Cayenne pepper.
If all ingredients Griddle Wienerschnitzel with fixins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Griddle Wienerschnitzel with fixins
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Flatten the ribeye cuts thin with mallot and parchment paper. The thinner the better. Salt and pepper with seperating layers with parchment paper. Cover and let sit for an hour or so in refrigerator. Give you time to prep and make sides. I just made green bell peppers and onions with a corse ground mustard with an apple slaw.. forgot to take a photo before it was all gone..
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Get breadcrumbs, egg wash and seasoned flour ready. Any larger container will work..
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Fire up the grill and get up to 440 degrees with some high temp oil. These will cook fast being thin, 2 to 3 minutes a side. Flip and check for golden brown goodness..
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