How to Cook Perfect Beijing hot pot

Without fail cooking ultimate Beijing hot pot easy, delicious, practical.

Good Evening every body, at this time you get present recipe Beijing hot pot with 21 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 5 stages of easy cooking Beijing hot pot.

Ingredients for Beijing hot pot

1. Prepare : chicken carcasses.

2. Prepare : beef bones.

3. Prepare : water.

4. Needed : goji berries.

5. Prepare : red dates.

6. Prepare : Salt (to taste).

7. Needed : choice or combination of:.

8. Prepare : Beef or chicken (thinly sliced).

9. Prepare : Fish fillets (thinly sliced).

10. Prepare : Prawns, squids or scallops.

11. Needed : Meatballs, crab sticks, fish balls or fish cakes.

12. Prepare : Dumplings or wontons.

13. Prepare : Tofu, bean curd skins, mushrooms, eggs.

14. Prepare : Vermicelli noodles, glass noodles or egg noodles.

15. Needed : Bok choy, Chinese broccoli, wombok, garland chrysanthemum.

16. Needed : condiments or dipping sauces:.

17. Needed : Soy sauce.

18. Prepare : Fresh chillies.

19. Needed : Garlic chilli sauce.

20. Needed : Sesame oil.

21. Prepare : Chilli sauce.

If all ingredients Beijing hot pot it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Beijing hot pot

1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum..

2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste..

3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy..

4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed..

5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients..

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