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Easiest Way to Cook Perfect Fava beans and broccoli rape pasta

Without fail making ultimate Fava beans and broccoli rape pasta easy, tasty, practical.

Fava beans and broccoli rape pasta
Fava beans and broccoli rape pasta

Good Evening every body, at this time you get present recipe Fava beans and broccoli rape pasta with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Fava beans and broccoli rape pasta.

Ingredients all Fava beans and broccoli rape pasta

  1. Needed : frozen shelled fava beans.

  2. Needed : cleaned Broccoli rape.

  3. Prepare : crushed garlic cloves.

  4. Prepare : anchovie fillets in oil.

  5. Prepare : olive oil.

  6. Prepare : Parmesan cheese.

  7. Needed : fusilli pasta (1 box).

  8. Prepare : salt.

If all ingredients Fava beans and broccoli rape pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Fava beans and broccoli rape pasta

  1. In a large pot bring water to a boil. In the meanwhile trim the broccoli rape by snapping stems off, leaving florets and about an inch of a stem with a leave..

  2. Blanch the broccoli(no more than 1 min) in the boiling water and set aside. Keep the same water for cooking your pasta. In a large pan heat the oil and add anchovies and garlic, simmer until anchovies melt..

  3. Add the broccoli rape and fava beans into the pan and stir until well incorporated. When your pasta will be cooked (al dente!) with the slotted spoon add your pasta to the pan with broccoli and fava bean mixture.

  4. Mix well, add half cup pasta water and keep mixing on a high heat for about a minute. Shut off the heat and add Parmesan cheese and extra olive oil. Mix well and serve..

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