Without fail making ultimate Yoghurt Penne easy, tasty, practical.
Good Evening every body, at this time you get present recipe Yoghurt Penne with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Yoghurt Penne.
Ingredients all Yoghurt Penne
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Prepare : Penne pasta.
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Prepare : yoghurt.
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Prepare : garlic mashed.
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Prepare : concentated chicken base.
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Prepare : oregano.
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Needed : sumac.
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Prepare : parsley.
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Prepare : olive oil.
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Prepare : lean finely ground beef.
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Prepare : salt.
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Needed : black pepper.
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Prepare : vegetable oil.
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Needed : pine nuts.
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Needed : worcestershire sauce.
If all ingredients Yoghurt Penne it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Yoghurt Penne
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Drop the pasta in boiling water. Remove from water at the desired consistency… Al dente or well cooked..
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Spread pasta in a serving tray. Mix with the yoghurt. Add the chicken base dissolved in a bit of water, then add 3 mashed cloves of garlic..
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Heat the olive oil, add the ground beef, add salt and pepper and stir till brown. Add the worcestershire sauce. keep on the stove till the liquid evaporates..
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Dress the serving tray with the meat,the oregano the diced parsley and the sumac..
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Fry the pine nuts in the vegetable oil till golden in color, then add on the top of the serving tray. Buon appetito..
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