How to Cook Delicious Whole wheat tutti frutti biscuit

Without fail making ultimate Whole wheat tutti frutti biscuit easy, delicious, practical.

Good Evening every body, at this time you get present recipe Whole wheat tutti frutti biscuit with 5 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Whole wheat tutti frutti biscuit.

Ingredients for Whole wheat tutti frutti biscuit

1. Prepare 1 cup : wheat flour.

2. Needed 1/2 cup : powdered sugar.

3. Needed 1/2 cup : ghee.

4. Prepare 1/2 cup : milk.

5. Needed as needed : Tutti frutti.

If all ingredients Whole wheat tutti frutti biscuit it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Whole wheat tutti frutti biscuit

1. In a large bowl, mix atta and sugar. Now firstly add only half of milk and ghee and get the mixture together by hands..

2. If required, add in more ghee and milk to form a cylindrical log. Add in the tutty fruity..

3. Dont knead the mixture. It should have a crumble like texture from within. Wrap the log in a foil and keep in freezer for 15 min..

4. Preheat the pressure cooker. Cut the log in squares (of biscuit like thickness).

5. Put them in a idli stand and cook on low flame for 15 mins. Keep checking to ensure they are not burnt. Once they turn brown, switch off the flame..

6. Allow them to cool. Store and serve..

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