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How to Cook Tasty Stuffed_Lamb_intestines fawaregh

**Without fail cooking ultimate #Stuffed_Lamb_intestines

#fawaregh easy, tasty, practical**.

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#fawaregh](https://img-global.cpcdn.com/recipes/a8ee97eafd0939d7/680x482cq70/stuffed_lamb_intestines-fawaregh-recipe-main-photo.jpg “#Stuffed_Lamb_intestines

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Good Evening every body, at this time you get present recipe #Stuffed_Lamb_intestines

#fawaregh with 9 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 12 stages of easy cooking #Stuffed_Lamb_intestines

#fawaregh.

Ingredients all #Stuffed_Lamb_intestines

#fawaregh

  1. Prepare 2.5 kg : Lamb intestines (cleaned).

  2. Needed 2.5 cups : Egyptian rice.

  3. Prepare 500 g : minced meat.

  4. Needed 3 : onions, diced.

  5. Needed 2 tablespoons : ghee.

  6. Needed 1 teaspoon : seven spices.

  7. Prepare 1 teaspoon : salt.

  8. Needed 2 liters : hot water.

  9. Prepare : aromatics needed for the intestines boiling water, 3 cinnamon st.

If all ingredients #Stuffed_Lamb_intestines

#fawaregh it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking #Stuffed_Lamb_intestines

#fawaregh

  1. Clean the Intestines from external fat.

  2. Flip inside out and score with a knife then place in boiling water for a few minutes.

  3. Take intestines out, wash under cold water again and flip inside out once more.

  4. Rub with salt and flour, then wash with cold water again, this process insures cleanliness..

  5. Soak with rose water, and place in the refrigerator overnight.

  6. Preparing the stuffing: Wash the rice until the water looks clear, then strain and set aside..

  7. Add minced meat, spices, onions, salt and ghee, and mix the ingredients well until the rice is consistent with the meat.

  8. Cooking the intestines: start by stuffing the intestines with the rice mixture, leaving a few empty gaps in between as the rice will expand while cooking..

  9. Put the intestines in another pot with water, and add the aromatics mentioned above.

  10. Cover the pot and simmer for one hour until rice is fully cooked.

  11. Serve with yogurt or salad on the side..

  12. By: Reina Abdullah.

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