Without fail recipe ultimate Swift Style Ga-Whomp-Ki’s easy, delicious, practical.
Good Evening every body, at this time you get present recipe Swift Style Ga-Whomp-Ki’s with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Swift Style Ga-Whomp-Ki’s.
Ingredients all Swift Style Ga-Whomp-Ki’s
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Needed : OK this is one of those recipes that I have no idea what the measurements are as follow my lead and it’ll come out right, I have been making them since I was alittle kid.
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Prepare : hamburger.
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Needed : ground pork.
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Needed : garlic cloves.
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Needed : onion.
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Needed : salt & pepper.
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Prepare : cabbage (whole).
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Needed : tomato soup.
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Prepare : bacon.
If all ingredients Swift Style Ga-Whomp-Ki’s it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Swift Style Ga-Whomp-Ki’s
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OK first things first take your hamburger and your pork and make a quick mixture by hand, then in a big stainless steel stock pot you want to couple of chopped cloves of garlic, onions good and minced. Then add your pork and hamburger meat cooked up a little bit just a little bit don’t wanna add garlic powder salt and pepper and then mix it by hand.
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Steam your cabbage until the outside leaves are pliable enough to make a pocket out of you can save the inside leaves if you refrigerate them and then you can use in cole slaw or things like that, wrap the mixture placing them along the bottom of the pan underneath the pockets you should have a little bit of tomato soup and one layer of cabbage then top with some bacon.
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Next add a good dollop of the concentrate from a can of tomato soup I am clear water in the can just moisturize.
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Once The first layer of pockets is down cover will are aware of cabbage and repeat the process.
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You should end up with a product that looks like that now all you have to do is put it in the oven after you covered it with foil, cook at 325 for 3-31/2 hrs.
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Enjoy!!!!!!.
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