How to Cook Delicious Spiced Chocolate Blueberry Fudge

Without fail cooking ultimate Spiced Chocolate Blueberry Fudge easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Spiced Chocolate Blueberry Fudge with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Spiced Chocolate Blueberry Fudge.

Ingredients all Spiced Chocolate Blueberry Fudge

1. Prepare 1 cup : milk powder.

2. Prepare 1/4 cup : milk.

3. Prepare 1 tbsp : ghee.

4. Needed 1/4 cup : cocoa powder.

5. Prepare 1/4 cup : blueberries (fresh).

6. Prepare 1 tbsp : honey (optional).

7. Needed 1-3 tbsp : dry blueberries.

8. Needed 1-2 tsp : rose petals for garnish.

9. Needed 1 tsp : cinnamon.

10. Prepare 1/4 tsp : black pepper.

11. Prepare 1/4 tsp : ginger powder.

If all ingredients Spiced Chocolate Blueberry Fudge it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Spiced Chocolate Blueberry Fudge

1. Take a wide pan, pour the milk and mix the milk powder..

2. Heat it on a low flame and stir continuously..

3. When it starts getting thick, put the ghee and mix it well. Then put honey and blueberries and mix it well..

4. Then put cocoa powder, cinnamon, black pepper, and ginger powder. Keep stirring on low flame until the consistency is thick enough to make a fudge. Then switch off the gas and put half of the dry blueberries and mix it well..

5. Then let the mixture cool down. Grease a square shape vessel and put the fudge mixture in it. Garnish with rose petals and rest of the dry blueberries..

6. Keep it in a refrigerator for at least 2 hours. Take out and cut it into pieces and enjoy..

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